Category: 5

Socarrat has three lively NYC locations, each showcasing a different part of Spanish culture. The Chelsea restaurant has Spanish art and a peaceful garden patio, which is great for outdoor dining. At Socarrat Nolita, there are Flamenco shows and decor inspired by bulls and the “language of the fan.” Midtown East brings the fun of Valencia’s Las Fallas festival with a vibrant bar scene. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Cante Chico (light song) – this is the Flamenco you see in the Hollywood movies – it’s light and short, and the songs focus on subjects like love and even humor. The tango and alegria are both commonly danced and taught forms of the Flamenco that fall into this category.

Restaurants in NYC Offering New Year’s Eve Delivery

Join us today and indulge in the true essence of Spain right in the heart of New York City. Keep me posted with industry news, cool case studies, and events. Casa Mono’s open kitchen is just as exciting as their encyclopedic Spanish wine and vermouth program. The Flatiron location of this Spanish tapas socarrat paella chain has a casual space that’s good for groups.

Get a Coco Link to share not-available-to-the-public rates with your guests at hotels near your event. Discover the finest Spanish cuisine and exceptional hospitality that will make every visit to Socarrat Paella Bar in Nolita unforgettable. Join us today and indulge in the true essence of Spain right in the heart of New York City. In 2008, Lolo Manso created a place in New York City to share his love for Spain. Since then, Socarrat has brought the essence of Spanish cuisine to New Yorkers and guests from around the world. Sign up for news and updates on all things Socarrat.

Socarrat Nolita

Our dishes are rooted in traditional Spanish cooking and recipes, bringing you an authentic Spanish restaurant menu that will transport you to the Iberian Peninsula. Although our restaurants are in NYC, the paella from our kitchen, with its signature mouthwatering caramelized, crispy rice, will make you feel like you’re relaxing along the beaches of Valencia. We invite you to visit us and experience the best Spanish cuisine in Chelsea. Our convenient location makes us an ideal spot for any meal, whether it’s a quick drink, a leisurely dinner, or a weekend brunch. Socarrat is the crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of… Our Chelsea location, the first Socarrat restaurant, sets the bar for authentic Spanish dining with Spanish art, great wines, and a cozy vibe.

Midtown East Drinks

Socarrat is socarrat chelsea a crucial part of the Paella Valenciana, the original Spanish paella. It’s traditionally made with ingredients you would find on a family farm in Valencia. There’s seared free-range chicken, vine-ripened tomato sofrito, extra-virgin olive oil, and sprigs of fresh rosemary. Native garrofó and bajoqueta beans are cooked with saffron and smoky paprika, and the bomba rice soaks up all the savory broth and poultry juices. The entire dish is cooked in a paella pan, in a thin layer. The wide surface allows it cook evenly, quickly, and form the essential socarrat.

Get a Coco Link to share not-available-to-the-public rates with your guests at hotels near your event. Discover the finest Spanish cuisine and exceptional hospitality that will make every visit to Socarrat Paella Bar in Nolita unforgettable. Join us today and indulge in the true essence of Spain right in the heart of New York City. In 2008, Lolo Manso created a place in New York City to share his love for Spain. Since then, Socarrat has brought the essence of Spanish cuisine to New Yorkers and guests from around the world. Sign up for news and updates on all things Socarrat.

Socarrat Nolita

Our dishes are rooted in traditional Spanish cooking and recipes, bringing you an authentic Spanish restaurant menu that will transport you to the Iberian Peninsula. Although our restaurants are in NYC, the paella from our kitchen, with its signature mouthwatering caramelized, crispy rice, will make you feel like you’re relaxing along the beaches of Valencia. We invite you to visit us and experience the best Spanish cuisine in Chelsea. Our convenient location makes us an ideal spot for any meal, whether it’s a quick drink, a leisurely dinner, or a weekend brunch. Socarrat is the crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of… Our Chelsea location, the first Socarrat restaurant, sets the bar for authentic Spanish dining with Spanish art, great wines, and a cozy vibe.

Midtown East Drinks

Socarrat is socarrat chelsea a crucial part of the Paella Valenciana, the original Spanish paella. It’s traditionally made with ingredients you would find on a family farm in Valencia. There’s seared free-range chicken, vine-ripened tomato sofrito, extra-virgin olive oil, and sprigs of fresh rosemary. Native garrofó and bajoqueta beans are cooked with saffron and smoky paprika, and the bomba rice soaks up all the savory broth and poultry juices. The entire dish is cooked in a paella pan, in a thin layer. The wide surface allows it cook evenly, quickly, and form the essential socarrat.