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Get a Coco Link to share not-available-to-the-public rates with your guests at hotels near your event. Discover the finest Spanish cuisine and exceptional hospitality that will make every visit to Socarrat Paella Bar in Nolita unforgettable. Join us today and indulge in the true essence of Spain right in the heart of New York City. In 2008, Lolo Manso created a place in New York City to share his love for Spain. Since then, Socarrat has brought the essence of Spanish cuisine to New Yorkers and guests from around the world. Sign up for news and updates on all things Socarrat.
Our dishes are rooted in traditional Spanish cooking and recipes, bringing you an authentic Spanish restaurant menu that will transport you to the Iberian Peninsula. Although our restaurants are in NYC, the paella from our kitchen, with its signature mouthwatering caramelized, crispy rice, will make you feel like you’re relaxing along the beaches of Valencia. We invite you to visit us and experience the best Spanish cuisine in Chelsea. Our convenient location makes us an ideal spot for any meal, whether it’s a quick drink, a leisurely dinner, or a weekend brunch. Socarrat is the crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of… Our Chelsea location, the first Socarrat restaurant, sets the bar for authentic Spanish dining with Spanish art, great wines, and a cozy vibe.
Socarrat is socarrat chelsea a crucial part of the Paella Valenciana, the original Spanish paella. It’s traditionally made with ingredients you would find on a family farm in Valencia. There’s seared free-range chicken, vine-ripened tomato sofrito, extra-virgin olive oil, and sprigs of fresh rosemary. Native garrofó and bajoqueta beans are cooked with saffron and smoky paprika, and the bomba rice soaks up all the savory broth and poultry juices. The entire dish is cooked in a paella pan, in a thin layer. The wide surface allows it cook evenly, quickly, and form the essential socarrat.
Get a Coco Link to share not-available-to-the-public rates with your guests at hotels near your event. Discover the finest Spanish cuisine and exceptional hospitality that will make every visit to Socarrat Paella Bar in Nolita unforgettable. Join us today and indulge in the true essence of Spain right in the heart of New York City. In 2008, Lolo Manso created a place in New York City to share his love for Spain. Since then, Socarrat has brought the essence of Spanish cuisine to New Yorkers and guests from around the world. Sign up for news and updates on all things Socarrat.
Our dishes are rooted in traditional Spanish cooking and recipes, bringing you an authentic Spanish restaurant menu that will transport you to the Iberian Peninsula. Although our restaurants are in NYC, the paella from our kitchen, with its signature mouthwatering caramelized, crispy rice, will make you feel like you’re relaxing along the beaches of Valencia. We invite you to visit us and experience the best Spanish cuisine in Chelsea. Our convenient location makes us an ideal spot for any meal, whether it’s a quick drink, a leisurely dinner, or a weekend brunch. Socarrat is the crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of… Our Chelsea location, the first Socarrat restaurant, sets the bar for authentic Spanish dining with Spanish art, great wines, and a cozy vibe.
Socarrat is socarrat chelsea a crucial part of the Paella Valenciana, the original Spanish paella. It’s traditionally made with ingredients you would find on a family farm in Valencia. There’s seared free-range chicken, vine-ripened tomato sofrito, extra-virgin olive oil, and sprigs of fresh rosemary. Native garrofó and bajoqueta beans are cooked with saffron and smoky paprika, and the bomba rice soaks up all the savory broth and poultry juices. The entire dish is cooked in a paella pan, in a thin layer. The wide surface allows it cook evenly, quickly, and form the essential socarrat.
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